Corrigendum to "Preparation and characterization of octenyl succinic anhydride modified agarose derivative" [Food Chem. 279 (2019) 30–39]. (15th November 2020)

Record Type:: Journal Article
Title:: Corrigendum to "Preparation and characterization of octenyl succinic anhydride modified agarose derivative" [Food Chem. 279 (2019) 30–39]. (15th November 2020)
Main Title:: Corrigendum to "Preparation and characterization of octenyl succinic anhydride modified agarose derivative" [Food Chem. 279 (2019) 30–39]
Authors:: Xiao, Qiong
Weng, Huifeng
Chen, Guo
Xiao, Anfeng
Abstract:
Is Part Of:: Food chemistry. Volume 330(2020)
Journal:: Food chemistry
Issue:: Volume 330(2020)
Issue Display:: Volume 330, Issue 2020 (2020)
Year:: 2020
Volume:: 330
Issue:: 2020
Issue Sort Value:: 2020-0330-2020-0000
Page Start:
Page End:
Publication Date:: 2020-11-15
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2020.127206 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 19148.xml