Cite
HARVARD Citation
Xiao, Q. et al. (2020). Corrigendum to "Preparation and characterization of octenyl succinic anhydride modified agarose derivative" [Food Chem. 279 (2019) 30–39]. Food chemistry. p. . [Online].
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Xiao, Q. et al. (2020). Corrigendum to "Preparation and characterization of octenyl succinic anhydride modified agarose derivative" [Food Chem. 279 (2019) 30–39]. Food chemistry. p. . [Online].