Cite
MLA Citation
Pengli Ma et al.. “Fatty acid composition of the methylotrophic yeast Komagataella phaffii grown under low‐ and high‐methanol conditions.” Yeast, vol. 38, no. 10, 2021, pp. 541–548. http://access.bl.uk/ark:/81055/vdc_100142344533.0x000045