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APA Citation
Ma, P., Takashima, S., Fujita, C., Yamada, S., Oshima, Y., Cai, H., Yurimoto, H., Sakai, Y., Hayakawa, T., Shimada, M., Ning, X., Wei, B., & Nakagawa, T. (2021). fatty acid composition of the methylotrophic yeast Komagataella phaffii grown under low‐ and high‐methanol conditions. Yeast, 38(10), 541–548. http://access.bl.uk/ark:/81055/vdc_100142344533.0x000045