Cite
HARVARD Citation
Ma, P. et al. (2021). Fatty acid composition of the methylotrophic yeast Komagataella phaffii grown under low‐ and high‐methanol conditions. Yeast. 38 (10), pp. 541-548. [Online].
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Ma, P. et al. (2021). Fatty acid composition of the methylotrophic yeast Komagataella phaffii grown under low‐ and high‐methanol conditions. Yeast. 38 (10), pp. 541-548. [Online].