Cite
MLA Citation
Nina Gringer et al.. “Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis).” Lebensmittel-Wissenschaft + Technologie =, vol. 134, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100140204996.0x000057