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APA Citation
Gringer, N., Skytte, J. L., Dang, T. T., Orlien, V., Olsen, K., Schlippè-Steffensen, K., & Jessen, F. (2020). effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis). Lebensmittel-Wissenschaft + Technologie =, 134, . http://access.bl.uk/ark:/81055/vdc_100140204996.0x000057