Cite
HARVARD Citation
Gringer, N. et al. (2020). Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis). Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Gringer, N. et al. (2020). Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis). Lebensmittel-Wissenschaft + Technologie =. p. . [Online].