Cite
MLA Citation
Xiaoyun Liu et al.. “Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit.” Lebensmittel-Wissenschaft + Technologie =, vol. 134, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100140205257.0x00005a