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APA Citation
Liu, X., Li, J., Cui, X., Ji, D., Xu, Y., Chen, T., & Tian, S. (2020). exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit. Lebensmittel-Wissenschaft + Technologie =, 134, . http://access.bl.uk/ark:/81055/vdc_100140205257.0x00005a