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Liu, X. et al. (2020). Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Liu, X. et al. (2020). Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].