Cite
MLA Citation
Yao Zhang et al.. “Advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantages.” Comprehensive reviews in food science and food safety, vol. 19, no. 4, 2020, pp. 1420–1448. http://access.bl.uk/ark:/81055/vdc_100105152274.0x00001c