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APA Citation
Zhang, Y., Wu, G., Zhang, Y., Wang, X., Jin, Q., & Zhang, H. (2020). advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantages. Comprehensive reviews in food science and food safety, 19(4), 1420–1448. http://access.bl.uk/ark:/81055/vdc_100105152274.0x00001c