Cite
MLA Citation
Xueyi Tian et al.. “Using combined optimization and vacuum freeze drying technology to prepare directed vat set starter for "Niuganba, " a fermented beef.” Journal of food processing and preservation, vol. 45, no. 9, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100140627030.0x00004a