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APA Citation
Tian, X., Liu, H., Wang, X., Li, C., He, L., & Zeng, X. (2021). using combined optimization and vacuum freeze drying technology to prepare directed vat set starter for "Niuganba, " a fermented beef. Journal of food processing and preservation, 45(9), n/a. http://access.bl.uk/ark:/81055/vdc_100140627030.0x00004a