Cite
MLA Citation
Fengling Tan et al.. “Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments.” Food chemistry, vol. 366, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100140623034.0x000028