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APA Citation
Tan, F., Wang, P., Zhan, P., & Tian, H. (2022). characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments. Food chemistry, 366, . http://access.bl.uk/ark:/81055/vdc_100140623034.0x000028