Single-emission dual-enzyme magnetosensor for multiplex immunofluorometric assay of adulterated colorants in chili seasoning. (1st January 2022)
- Record Type:
- Journal Article
- Title:
- Single-emission dual-enzyme magnetosensor for multiplex immunofluorometric assay of adulterated colorants in chili seasoning. (1st January 2022)
- Main Title:
- Single-emission dual-enzyme magnetosensor for multiplex immunofluorometric assay of adulterated colorants in chili seasoning
- Authors:
- Guan, Tian
Jiang, Zhuo
Liang, Zaoqing
Liu, Yingju
Huang, Weijuan
Li, Xiangmei
Shen, Xing
Li, Mengting
Xu, Zhenlin
Lei, Hongtao - Abstract:
- Graphical abstract: Highlights: Simple optical structure but high multiplexing capacity was achieved in this work. A discriminant analysis was developed to precisely distinguish Sudan Ⅰ and Sudan Ⅱ. Easy operation and convenient signal readout was implement in this work. Abstract: In this work, a single-emission, dual-enzyme immunofluorometric magnetosensor was fabricated to simultaneously detect three illegal colorants in chili seasoning. Specifically, two enzymatic reactions catalyzed by horse radish peroxidase-labeled Rhodamine (RhB) antibody and glucose oxidase-labeled Sudan dyes (SuDs) antibody were performed within a functional microfluidic chip, leading to production of strongly fluorescent Resorufin. In addition, a compact analyzer assisted by a smartphone was developed to quantify signals. Compared with the available multiplex optical biosensors, this work demonstrated four superiorities: 1) Simple optical structure. Only single wavelength excitation/emission module was needed; 2) High multiplexing capacity through spatial resolution and signal resolution; 3) Precise determination by discriminant analysis; 4) Easy-operated and high-throughput parallel detection on 16-channel chips. Ultralow detection limits for RhB (0.0072 ng/mL), Sudan I (0.0040 ng/mL) and Sudan II (0.0260 ng/mL) were obtained by this magnetosensor, which opens a new approach in field detection of multiplex illegal dyes in food system.
- Is Part Of:
- Food chemistry. Volume 366(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 366(2022)
- Issue Display:
- Volume 366, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 366
- Issue:
- 2022
- Issue Sort Value:
- 2022-0366-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-01-01
- Subjects:
- RhB Rhodamine B -- SuD Sudan dye -- HRP horse radish peroxidase -- GOx glucose oxidase -- HPLC high performance liquid chromatography -- ELISA enzyme-linked immunosorbent assay -- TLC thin layer chromatography -- Ag antigen -- Ab antibody -- Mbs magnetic beads -- PDMS polydimethylsilane -- CVs the coefficients of variable
Illegal dyes -- Multiplex -- Microfluidic -- Point-of-need -- Food fraud detection
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.130594 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - 3977.284000
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