Cite
HARVARD Citation
Guan, T. et al. (2022). Single-emission dual-enzyme magnetosensor for multiplex immunofluorometric assay of adulterated colorants in chili seasoning. Food chemistry. p. . [Online].
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Guan, T. et al. (2022). Single-emission dual-enzyme magnetosensor for multiplex immunofluorometric assay of adulterated colorants in chili seasoning. Food chemistry. p. . [Online].