1. 1H-NMR and viscosity studies of hydrogen bonding of Chinese rice wine. Issue 1 (1st January 2018) Authors: Cao, Jingjing; Liu, Kun; Zhang, Aona; Yan, Wanghui; Zheng, Yue; Zeng, Qingmei Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A chemometrics approach to analyze volatile molecules released by post-mortem bovine fast-twitch muscles. Issue 3 (2nd July 2016) Authors: Acevedo, Cristian A.; Tomic, Gerda; Santander, Rocío; Creixell, Werner; Osorio, Felipe; Sánchez, Elizabeth Journal: CyTA: journal of food Issue: Volume 14:Issue 3(2016) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress. Issue 1 (31st December 2023) Authors: Wu, Jianwen; Li, Guiqing; Guan, Jihua; Tang, Xingyue; Qiu, Mi; Yang, Suhua; Lu, Shunzhong; Fan, Xing Journal: CyTA: journal of food Issue: Volume 21:Issue 1(2023) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new method for determination of fluoride ion in commodity tea by ion-exclusion chromatography. Issue 1 (1st January 2018) Authors: Zhou, Lili; Li, Huaiping; Ye, Shanrong; Tan, Heping Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 637 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasound. Issue 1 (31st December 2022) Authors: Guzmán-Gerónimo, Rosa Isela; Ayala-Tirado, Rosa Carmina; Mendoza-López, Remedios; Cocotle-Ronzón, Yolanda; Herrera-Meza, María Del Socorro Journal: CyTA: journal of food Issue: Volume 20:Issue 1(2022) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit. Issue 1 (1st January 2019) Authors: Mendes Da Silva, Thais; Peano, Cristiana; Giuggioli, Nicole Roberta Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A review on health benefits of kombucha nutritional compounds and metabolites. Issue 1 (1st January 2018) Authors: Martínez Leal, Jessica; Valenzuela Suárez, Lucía; Jayabalan, Rasu; Huerta Oros, Joselina; Escalante-Aburto, Anayansi Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A review on the use of hormones in fish farming: Analytical methods to determine their residues. Issue 1 (1st January 2018) Authors: Hoga, Celia A.; Almeida, Fernanda L.; Reyes, Felix G. R. Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A stereo-selective growth inhibition profile of ginsenoside Rh2 on human colon cancer cells. Issue 1 (1st January 2019) Authors: Jeong, Yunju; Ku, Seockmo; You, Hyun Ju; Ji, Geun Eog Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.). Issue 1 (1st January 2020) Authors: Uncu, Ayse Ozgur Journal: CyTA: journal of food Issue: Volume 18:Issue 1(2020) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗