1. Quantitative analysis of predominant yeasts and volatile compounds in the process of pickled wax gourd. Issue 1 (2nd January 2016) Authors: Wu, Zu-Fang; Sun, Li; Zhang, Xin; Shen, Xi-Quan; Weng, Pei-Fang Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results. Issue 1 (2nd January 2016) Authors: Bastianello, E.; Montemurro, F.; Fasolato, L.; Balzan, S.; Marchesini, G.; Contiero, B.; Cardazzo, B.; Novelli, E. Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Structure and property changes of soybean protein isolates resulted from the glycation and cross-linking by transglutaminase and a degraded chitosan. Issue 1 (2nd January 2016) Authors: Zhu, Chang-Yue; Liu, Hong-Fang; Fu, Miao; Zhao, Xin-Huai Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Profiles of free fatty acids, free amino acids, and volatile compounds of milk bases fermented by Lactobacillus casei GBHM-21 with different fat levels. Issue 1 (2nd January 2016) Authors: Bao, Zhining; Xiong, Jian; Lin, Weifeng; Ye, Jun Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat. Issue 1 (2nd January 2016) Authors: Poławska, Ewa; Zdanowska-Sąsiadek, Żaneta; Horbańczuk, Jarosław; Pomianowski, Janusz Franciszek; Jóźwik, Artur; Tolik, Dominika; Raes, Katleen; De Smet, Stefaan Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Potential of plantain peels flour (Musa paradisiaca L.) as a source of dietary fiber and antioxidant compound. Issue 1 (2nd January 2016) Authors: Agama-Acevedo, E.; Sañudo-Barajas, J.A.; Vélez De La Rocha, R.; González-Aguilar, G.A.; Bello-Peréz, L.A. Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers. Issue 1 (2nd January 2016) Authors: Al-Juhaimi, Fahad; Ghafoor, Kashif; Hawashin, Majed D.; Alsawmahi, Omer N.; Babiker, Elfadil E. Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preliminary study of the effect of ultrasound on physicochemical properties of red wine. Issue 1 (2nd January 2016) Authors: Zhang, Qing-An; Shen, Yuan; Fan, Xue-Hui; García Martín, Juan Francisco Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of NaCl on water characteristics of heat-induced gels made from chicken breast proteins treated by isoelectric solubilization/precipitation. Issue 1 (2nd January 2016) Authors: Shao, Jun-Jie; Zou, Yu-Feng; Xu, Xing-Lian; Zhou, Guang-Hong; Sun, Jing-Xin Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bean seeds: leading nutraceutical source for human health. Issue 1 (2nd January 2016) Authors: Suárez-Martínez, Silvia Esperanza; Ferriz-Martínez, Roberto Augusto; Campos-Vega, Rocio; Elton-Puente, Juana Elizabeth; de la Torre Carbot, Karina; García-Gasca, Teresa Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗