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HARVARD Citation
Jiang, X. et al. (2019). Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice. CyTA: journal of food. 17 (1), pp. 355-364. [Online].
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Jiang, X. et al. (2019). Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice. CyTA: journal of food. 17 (1), pp. 355-364. [Online].