Cite
MLA Citation
L Alexandre et al.. “PWE-009 Dietary docosahexaenoic acid is inversely associated with the risk of developing oesophageal adenocarcinoma: a UK prospective study in the EPIC-Norfolk cohort, using information from 7-day food diaries.” Gut, vol. 61, n.d., p. A300. http://access.bl.uk/ark:/81055/vdc_100135537009.0x000046