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APA Citation
Alexandre, L., Yates, M., Luben, R., Cheong, E., Igali, L., Fitzgerald, R., Khaw, K., & Hart, A. (n.d.). pWE-009 Dietary docosahexaenoic acid is inversely associated with the risk of developing oesophageal adenocarcinoma: a UK prospective study in the EPIC-Norfolk cohort, using information from 7-day food diaries. Gut, 61, A300. http://access.bl.uk/ark:/81055/vdc_100135537009.0x000046