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MLA Citation
Xiuheng Xue et al.. “Emulsification and stabilization of diacylglycerol-in-water pickering emulsions stabilized by ultrafine grinding oat bran insoluble fiber-gelatinized starch hybrid granules.” Food hydrocolloids, vol. 112, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100117406085.0x00003c