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APA Citation
Xue, X., Dong, J., He, H., Wang, J., Kong, D., & Wang, L. (2021). emulsification and stabilization of diacylglycerol-in-water pickering emulsions stabilized by ultrafine grinding oat bran insoluble fiber-gelatinized starch hybrid granules. Food hydrocolloids, 112, . http://access.bl.uk/ark:/81055/vdc_100117406085.0x00003c