Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples. (January 2022)
- Record Type:
- Journal Article
- Title:
- Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples. (January 2022)
- Main Title:
- Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples
- Authors:
- Varunjikar, Madhushri S.
Moreno-Ibarguen, Carlos
Andrade-Martinez, Juan S.
Tung, Hui-Shan
Belghit, Ikram
Palmblad, Magnus
Olsvik, Pål A.
Reyes, Alejandro
Rasinger, Josef D.
Lie, Kai K. - Abstract:
- Abstract: Replacement of high-value fish species with cheaper varieties or mislabelling of food unfit for human consumption is a global problem violating both consumers' rights and safety. For distinguishing fish species in pure samples, DNA approaches are available; however, authentication and quantification of fish species in mixtures remains a challenge. In the present study, a novel high-throughput shotgun DNA sequencing approach applying masked reference libraries was developed and used for authentication and abundance calculations of fish species in mixed samples. Results demonstrate that the analytical protocol presented here can discriminate and predict relative abundances of different fish species in mixed samples with high accuracy. In addition to DNA analyses, shotgun proteomics tools based on direct spectra comparisons were employed on the same mixture. Similar to the DNA approach, the identification of individual fish species and the estimation of their respective relative abundances in a mixed sample also were feasible. Furthermore, the data obtained indicated that DNA sequencing using masked libraries predicted species-composition of the fish mixture with higher specificity, while at a taxonomic family level, relative abundances of the different species in the fish mixture were predicted with slightly higher accuracy using proteomics tools. Taken together, the results demonstrate that both DNA and protein-based approaches presented here can be used toAbstract: Replacement of high-value fish species with cheaper varieties or mislabelling of food unfit for human consumption is a global problem violating both consumers' rights and safety. For distinguishing fish species in pure samples, DNA approaches are available; however, authentication and quantification of fish species in mixtures remains a challenge. In the present study, a novel high-throughput shotgun DNA sequencing approach applying masked reference libraries was developed and used for authentication and abundance calculations of fish species in mixed samples. Results demonstrate that the analytical protocol presented here can discriminate and predict relative abundances of different fish species in mixed samples with high accuracy. In addition to DNA analyses, shotgun proteomics tools based on direct spectra comparisons were employed on the same mixture. Similar to the DNA approach, the identification of individual fish species and the estimation of their respective relative abundances in a mixed sample also were feasible. Furthermore, the data obtained indicated that DNA sequencing using masked libraries predicted species-composition of the fish mixture with higher specificity, while at a taxonomic family level, relative abundances of the different species in the fish mixture were predicted with slightly higher accuracy using proteomics tools. Taken together, the results demonstrate that both DNA and protein-based approaches presented here can be used to efficiently tackle current challenges in feed and food authentication analyses. Graphical abstract: Image 1 Highlights: Authentication of mixed samples using proteomics and DNAseq. Estimating abundance of fish species in mixed seafood samples. DNAseq more accurate for quantification of closely related species. Proteomics more accurate for quantification at taxonomic family level. Combined DNA and proteomics-based approaches can be employed to detect food fraud. … (more)
- Is Part Of:
- Food control. Volume 131(2022)
- Journal:
- Food control
- Issue:
- Volume 131(2022)
- Issue Display:
- Volume 131, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 131
- Issue:
- 2022
- Issue Sort Value:
- 2022-0131-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-01
- Subjects:
- Seafood -- Fish -- Food fraud -- Authentication -- Mislabelling -- DNA-Sequencing -- Spectral library
(BSE) Bovine Spongiform Encephalopathy -- (qPCR) quantitative Polymerase Chain Reaction -- (FDA) Food and Drug Administration -- (NGS) Next Generation Sequencing -- (COI) Cytochrome c Oxidase subunit I -- (MS) Mass Spectrometry -- (UHPLC-MS/MS) Multi-target Ultra-High-Performance Liquid Chromatography coupled to tandem Mass Spectrometry -- (SLM) Spectral Library Matching -- (RPMM) Reads Per Million bp of reference genome per Million reads sequenced (TPP) -- Trans-Proteomic Pipeline (MGF) -- Mascot Generic Format (mzXML) mass to charge ratio in eXtensible Markup Language
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2021.108417 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
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