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HARVARD Citation
Varunjikar, M. et al. (2022). Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples. Food control. p. . [Online].
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Varunjikar, M. et al. (2022). Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples. Food control. p. . [Online].