Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro. (1st December 2021)

• Record Type: Journal Article
• Authors: Jiang, Sirong; Chen, Chen; Dong, Qi; Shao, Yun; Zhao, Xiaohui; Tao, Yanduo; Yue, Huilan
• Is Part Of: Food chemistry. Volume 364(2021)
• Publication Date: 2021-12-01
• Subjects: Nitraria tangutorum Bobr. flavonoids -- Phenolic acids -- Alkaloids -- Postprandial blood glucose -- Sucrose -- Maltase; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2021.130412
• Languages: English
• ISSNs: 0308-8146

Abstract

Graphical abstract: Highlights: First study on the chemical composition of NTB fruits by UPLC-Q-TOF/MS/MS. First demonstration on anti-hyperglycaemic effects of NTB fruits by in vivo and in vitro test. A total of 45 compounds including alkaloids and phenolics were detected and identified. NTB fruits could significantly inhibit α -glucosidase and reduce postprandial blood glucose. Abstract: Nitraria tangutorum Bobr. (NTB), mainly distributed in the Qaidam Basin of Tibetan Plateau, have high economic, ecological and medicinal value. The chemical compositions in the NTB fruits were tentatively analyzed and characterized by applying UPLC-Q-TOF-MS/MS. Total 45 constituents, including 9 hydroxycinnamic acids derivatives, 12 flavonols, 4 flavonoids, 1 trolox derivative, 8 β -carboline alkaloids, 4 tryptophan derivatives, and 7 other amino acid derivatives were identified by comparing with standard products, and analyzing their retention times, characteristic fragment ions and deprotonated molecule ions. The activity studies in vitro indicated that NTB-Z and NTB-C extracts had marked inhibitory effects against sucrase and maltase. Further sucrose/maltose/starch tolerance experiment demonstrated that both NTB-Z and NTB-C extracts at 400 mg/kg could markedly lower the postprandial blood glucose (PBG) level in diabetic animals. All these results indicated that the NTB fruits could be used as the functional health food or medicine for controlling postprandial blood glucose level.