Cite
HARVARD Citation
Jiang, S. et al. (2021). Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro. Food chemistry. p. . [Online].
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Jiang, S. et al. (2021). Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro. Food chemistry. p. . [Online].