Cite
MLA Citation
S. Govzman et al.. “A systematic review of the determinants of seafood consumption.” British journal of nutrition, vol. 126, no. 1, 2021, pp. 66–80. http://access.bl.uk/ark:/81055/vdc_100131047222.0x000060
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S. Govzman et al.. “A systematic review of the determinants of seafood consumption.” British journal of nutrition, vol. 126, no. 1, 2021, pp. 66–80. http://access.bl.uk/ark:/81055/vdc_100131047222.0x000060