Efficacy of B12 Fortified Nutrient Bar and Yogurt in Improving Plasma B12 Concentrations—Results From 2 Double-Blind Randomized Placebo Controlled Trials. Issue 4 (December 2021)

• Record Type: Journal Article
• Authors: Yajnik, Chittaranjan; Kasture, Sonal; Kantikar, Vaishali; Lubree, Himangi; Bhat, Dattatray; Raut, Deepa; Memane, Nilam; Bhalerao, Aboli; Ladkat, Rasika; Yajnik, Pallavi; Tomar, Sudhir; Limaye, Tejas; Phatak, Sanat
• Is Part Of: Food and nutrition bulletin. Volume 42:Issue 4(2021)
• Page Start: 480
• Page End: 489
• Publication Date: 2021-12
• Subjects: vitamin B12 deficiency -- B12 fortified foods -- nutrient bar and yogurt -- randomized controlled trial -- India; Food -- Periodicals; Nutrition -- Periodicals; Agriculture -- Periodicals; Dietary Proteins -- Periodicals; Food Supply -- Periodicals; Nutrition -- Periodicals; Electronic journals; Food; Nutrition; Periodicals; 613.205
• DOI: 10.1177/03795721211025448
• Languages: English
• ISSNs: 0379-5721

Abstract

Background: Dietary vitamin B12 (B12 ) deficiency is common in Indians. Long-term compliance to tablet supplementation is poor in asymptomatic individuals. Objective: To study efficacy of B12 fortified nutrient bar and yogurt in improving plasma B12 concentrations in children and adults. Methods: Two double-blind, placebo-controlled directly observed therapy randomized controlled trials were conducted for 120 days: (1) Healthy children (10-13 years) were fed nutrient bar fortified with B12 (2 μg), multiple micronutrients B12 (1.8 μg) or placebo. (2) Healthy adults (18-50 years) were fed yogurt fortified with B12 (2 μg) or Propionibacterium (1 × 10 8 cfu/g) or placebo. B12, folate, homocysteine, and hemoglobin concentrations were measured before and post intervention. Results: We randomized 164 children and 118 adults; adherence was 96% and 82%, respectively. In children, B12 fortified bars increased B12 concentrations significantly above baseline (B12 alone +91 pmol/L, B12 + multiple micronutrients +82 pmol/L) compared to placebo. In adults, B12 fortified yogurt increased B12 significantly (+38 pmol/L) but Propionibacterium and placebo did not. In both trials, homocysteine fell significantly with B12 supplementation. Rise of B12 and fall of homocysteine were influenced by dose of B12 and folic acid. There was no significant difference in change of anthropometry and hemoglobin between groups. Conclusions: B12 fortified foods are effective in improving B12 status in Indian children and adults. They could be used to improve B12 status in the national programs for children, adolescents, and women of reproductive age. They could also be used as over-the-counter products.