Predicted Effects and Cost-Effectiveness of Wheat Flour Fortification for Reducing Micronutrient Deficiencies, Maternal Anemia, and Neural Tube Defects in Yaoundé and Douala, Cameroon. Issue 4 (December 2021)
- Record Type:
- Journal Article
- Title:
- Predicted Effects and Cost-Effectiveness of Wheat Flour Fortification for Reducing Micronutrient Deficiencies, Maternal Anemia, and Neural Tube Defects in Yaoundé and Douala, Cameroon. Issue 4 (December 2021)
- Main Title:
- Predicted Effects and Cost-Effectiveness of Wheat Flour Fortification for Reducing Micronutrient Deficiencies, Maternal Anemia, and Neural Tube Defects in Yaoundé and Douala, Cameroon
- Authors:
- Noshirvan, Arram
Wu, Brenda
Luo, Hanqi
Kagin, Justin
Vosti, Stephen A.
Ndjebayi, Alex
Assiene, Jules Guintang
Teta, Ismael
Nankap, Martin
Engle-Stone, Reina - Abstract:
- Background: Policy makers aiming to reduce micronutrient deficiencies (MNDs) and their health effects must choose among alternative definitions of impact when evaluating cost-effectiveness. Objective: Estimate the cost-effectiveness of a mandatory wheat flour fortification program for reducing cases of MNDs (iron, zinc, folate, vitamin B12), anemia and neural tube defects (NTDs) averted, and disability-adjusted life years (DALYs) averted in urban Cameroon. Methods: A 13-year predictive model was developed, including a 3-year start-up period and 10 years of program activity. Costs were estimated using historical program budgets. Effects were calculated based on observed changes in prevalence of MND and anemia 1 year postfortification and predicted reductions in NTDs based on NTD burden and wheat flour intake. Total DALYs averted were estimated for anemia and NTDs. Results: The program cost ∼$2.4 million over 13 years and averted an estimated ∼95 000 cases of maternal anemia and ∼83 500 cases of iron deficiency among children after 1 year. Cost/case-year averted for MNDs ranged from $0.50 for low plasma folate to $3.30 for iron deficiency and was $2.20 for maternal anemia. The program was predicted to avert 1600 cases of NTDs over 10 years at ∼$1500 per case averted. Estimated cost/DALY averted was $50 for NTDs and $115 for anemia. Conclusions: In Cameroon, cost-effectiveness of wheat flour fortification varied by the measure of impact employed, but was classified as "veryBackground: Policy makers aiming to reduce micronutrient deficiencies (MNDs) and their health effects must choose among alternative definitions of impact when evaluating cost-effectiveness. Objective: Estimate the cost-effectiveness of a mandatory wheat flour fortification program for reducing cases of MNDs (iron, zinc, folate, vitamin B12), anemia and neural tube defects (NTDs) averted, and disability-adjusted life years (DALYs) averted in urban Cameroon. Methods: A 13-year predictive model was developed, including a 3-year start-up period and 10 years of program activity. Costs were estimated using historical program budgets. Effects were calculated based on observed changes in prevalence of MND and anemia 1 year postfortification and predicted reductions in NTDs based on NTD burden and wheat flour intake. Total DALYs averted were estimated for anemia and NTDs. Results: The program cost ∼$2.4 million over 13 years and averted an estimated ∼95 000 cases of maternal anemia and ∼83 500 cases of iron deficiency among children after 1 year. Cost/case-year averted for MNDs ranged from $0.50 for low plasma folate to $3.30 for iron deficiency and was $2.20 for maternal anemia. The program was predicted to avert 1600 cases of NTDs over 10 years at ∼$1500 per case averted. Estimated cost/DALY averted was $50 for NTDs and $115 for anemia. Conclusions: In Cameroon, cost-effectiveness of wheat flour fortification varied by the measure of impact employed, but was classified as "very cost-effective" for all outcomes using World Health Organization criteria. Policy makers and their advisors must determine how best to use information on program costs and benefits to inform their decisions. … (more)
- Is Part Of:
- Food and nutrition bulletin. Volume 42:Issue 4(2021)
- Journal:
- Food and nutrition bulletin
- Issue:
- Volume 42:Issue 4(2021)
- Issue Display:
- Volume 42, Issue 4 (2021)
- Year:
- 2021
- Volume:
- 42
- Issue:
- 4
- Issue Sort Value:
- 2021-0042-0004-0000
- Page Start:
- 551
- Page End:
- 566
- Publication Date:
- 2021-12
- Subjects:
- micronutrient -- fortification -- folic acid -- neural tube defect -- anemia -- Cameroon -- cost-effectiveness
Food -- Periodicals
Nutrition -- Periodicals
Agriculture -- Periodicals
Dietary Proteins -- Periodicals
Food Supply -- Periodicals
Nutrition -- Periodicals
Electronic journals
Food
Nutrition
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613.205 - Journal URLs:
- http://fnb.sagepub.com/ ↗
http://www.unu.edu/unupress/food/Unupress.htm ↗
http://www.sagepublications.com/ ↗ - DOI:
- 10.1177/03795721211020716 ↗
- Languages:
- English
- ISSNs:
- 0379-5721
- Deposit Type:
- Legaldeposit
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