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MLA Citation
Diyah Yumeina et al.. “The effect of soaking sago starch in acetate acids on the whiteness degree of sago flour.” IOP conference series, vol. 807, no. 3, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100134867299.0x00000e
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Diyah Yumeina et al.. “The effect of soaking sago starch in acetate acids on the whiteness degree of sago flour.” IOP conference series, vol. 807, no. 3, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100134867299.0x00000e