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Yumeina, D., Adil, S., & Samsuar, (2021). the effect of soaking sago starch in acetate acids on the whiteness degree of sago flour. IOP conference series, 807(3), . http://access.bl.uk/ark:/81055/vdc_100134867299.0x00000e
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Yumeina, D., Adil, S., & Samsuar, (2021). the effect of soaking sago starch in acetate acids on the whiteness degree of sago flour. IOP conference series, 807(3), . http://access.bl.uk/ark:/81055/vdc_100134867299.0x00000e