Cite
MLA Citation
Eduardo Fuentes et al.. “Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing.” Evidence-based complementary and alternative medicine, vol. 2013, 2013, p. . http://access.bl.uk/ark:/81055/vdc_100082165074.0x000026