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APA Citation
Fuentes, E., Carle, R., Astudillo, L., Guzmán, L., Gutiérrez, M., Carrasco, G., & Palomo, I. (2013). antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing. Evidence-based complementary and alternative medicine, 2013, . http://access.bl.uk/ark:/81055/vdc_100082165074.0x000026