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APA Citation
Dey, S., Wenig, M., Langen, G., Sharma, S., Kugler, K. G., Knappe, C., Hause, B., Bichlmeier, M., Babaeizad, V., Imani, J., Janzik, I., Stempfl, T., Hückelhoven, R., Kogel, K., Mayer, K. F., & Vlot, A. C. (2014). bacteria-Triggered Systemic Immunity in Barley Is Associated with WRKY and ETHYLENE RESPONSIVE FACTORs But Not with Salicylic Acid. Plant physiology, 166(4), 2133–2151. http://access.bl.uk/ark:/81055/vdc_100121989981.0x00002b