Cite
HARVARD Citation
Dey, S. et al. (2014). Bacteria-Triggered Systemic Immunity in Barley Is Associated with WRKY and ETHYLENE RESPONSIVE FACTORs But Not with Salicylic Acid. Plant physiology. 166 (4), pp. 2133-2151. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dey, S. et al. (2014). Bacteria-Triggered Systemic Immunity in Barley Is Associated with WRKY and ETHYLENE RESPONSIVE FACTORs But Not with Salicylic Acid. Plant physiology. 166 (4), pp. 2133-2151. [Online].