Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions. (7th May 2021)
- Record Type:
- Journal Article
- Title:
- Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions. (7th May 2021)
- Main Title:
- Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
- Authors:
- Quijano-Avilés, Maria
Chóez-Guaranda, Ivan
Viteri, Rafael
Barragán-Lucas, Ana
Sosa, Daynet
Manzano, Patricia - Other Names:
- Owusu-Kwarteng James Academic Editor.
- Abstract:
- Abstract : Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma and bioactivity of herbal infusions. This study was aimed to determine the effect of the addition of cocoa bean shell on the metabolite profile and antioxidant activity of infusions made with Ilex guayusa and Vernonanthura patens and their mixtures. Metabolite profile was analyzed by gas chromatography–mass spectrometry combined with multivariate analysis. Total polyphenol content and flavonoids were determined by the Folin-Ciocalteu method and by the flavonoid-AlCl3 complex, respectively. Antioxidant activities were measured by the decolorization assay of the 2, 2-diphenyl-1-picrylhydrazyl radical and the ferric reducing antioxidant power. The results revealed that the addition of CBS increases the content of phenolic acids in the infusions (caffeic acid, 4-hydroxybenzoic acid, and pyrocatechol). Nonetheless, the antioxidant activity of the infusions decreased with the addition of CBS (16.21 to 2.74 TEAC). Carboxylic acids and derivatives, major compounds present in the infusions prepared with V. patens, were the metabolites that showed the highest correlation with the antioxidant activity. This study suggests that the infusions made with CBS present a profile of metabolites different from the infusions of I. guayusa, V. patens, and their mixtures.
- Is Part Of:
- International journal of food science. Volume 2021(2021)
- Journal:
- International journal of food science
- Issue:
- Volume 2021(2021)
- Issue Display:
- Volume 2021, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 2021
- Issue:
- 2021
- Issue Sort Value:
- 2021-2021-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-05-07
- Subjects:
- Food -- Periodicals
Food industry and trade -- Periodicals
Food
Food Industry
Food
Food industry and trade
Periodicals
Electronic journals
Periodicals
Electronic journals
664 - Journal URLs:
- https://www.hindawi.com/journals/ijfs/ ↗
http://bibpurl.oclc.org/web/67328 ↗
https://search.proquest.com/publication/2037342 ↗ - DOI:
- 10.1155/2021/9915797 ↗
- Languages:
- English
- ISSNs:
- 2356-7015
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 16923.xml