Cite
MLA Citation
Ong Pauline et al.. “Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy.” Lebensmittel-Wissenschaft + Technologie =, vol. 145, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100130757799.0x000057