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APA Citation
Pauline, O., Chang, H., Tsai, I., Lin, C., Chen, S., & Chuang, Y. (2021). intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy. Lebensmittel-Wissenschaft + Technologie =, 145, . http://access.bl.uk/ark:/81055/vdc_100130757799.0x000057