Cite
MLA Citation
M. Carmen Millan-Linares et al.. “GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis.” Journal of functional foods, vol. 47, 2018, pp. 299–303. http://access.bl.uk/ark:/81055/vdc_100066429523.0x000009