GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis. (August 2018)
- Record Type:
- Journal Article
- Title:
- GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis. (August 2018)
- Main Title:
- GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis
- Authors:
- Millan-Linares, M. Carmen
Lemus-Conejo, Ana
Yust, M. Mar
Pedroche, Justo
Carrillo-Vico, Antonio
Millan, Francisco
Montserrat-de la Paz, Sergio - Abstract:
- Graphical abstract: Highlights: GPETAFLR reduced TRAP activity and the expression of osteoclast marker genes. GPETAFLR increased the release of anti-osteoclastogenic cytokines (IL-4 and IL-10). Lupinus angustifolius L. may prevent osteoclast-related diseases. Abstract: The effect of GPETAFLR, a peptide isolated from Lupinus angustifolius L. protein hydrolysate (LPH), on osteoclastogenesis was investigated. Human osteoclasts generated from monocytes were used to analyse the effects of GPETAFLR (50–100 µg/mL) on osteoclastogenesis using TRAP reaction, RT-qPCR, and ELISA procedures. LPS enhanced TRAP activity and the expression of osteoclast marker genes (TRAP, OSCAR, RANK, and CATHK) while downregulated the expression of OPG gene in human monocyte-derived osteoclasts. These effects were reduced with GPETAFLR. Moreover, LPS increased the release of osteoclastogenic cytokines (TNF-α, IL-1β, and IL-6) meanwhile GPETAFLR increased the release of anti-osteoclastogenic cytokines (IL-4 and IL-10) in the medium of human monocyte-derived osteoclasts. For the first time, we show that plant peptides from lupine protein hydrolysates have anti-osteoclastogenic activity. These exciting findings open opportunities for developing nutritional strategies with Lupinus angustifolius L. as dietary source of plant proteins, notably GPETAFLR, to prevent development and progression of osteoclast-related diseases.
- Is Part Of:
- Journal of functional foods. Volume 47(2018)
- Journal:
- Journal of functional foods
- Issue:
- Volume 47(2018)
- Issue Display:
- Volume 47, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 47
- Issue:
- 2018
- Issue Sort Value:
- 2018-0047-2018-0000
- Page Start:
- 299
- Page End:
- 303
- Publication Date:
- 2018-08
- Subjects:
- Peptide -- Protein hydrolysate -- Lupine -- Osteoclast -- Osteoporosis
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2018.05.069 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16669.xml