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HARVARD Citation
Millan-Linares, M. et al. (2018). GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis. Journal of functional foods. pp. 299-303. [Online].
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Millan-Linares, M. et al. (2018). GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis. Journal of functional foods. pp. 299-303. [Online].