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APA Citation
Ghostlaw, T., Corradini, M. G., Autio, W. R., & Kinchla, A. J. (2020). impact of various postharvest wash water conditions on the performance of peracetic acid against Escherichia coli O157:H7 over time. Food control, 109, . http://access.bl.uk/ark:/81055/vdc_100094873720.0x000027