Cite
HARVARD Citation
Ghostlaw, T. et al. (2020). Impact of various postharvest wash water conditions on the performance of peracetic acid against Escherichia coli O157:H7 over time. Food control. p. . [Online].
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Ghostlaw, T. et al. (2020). Impact of various postharvest wash water conditions on the performance of peracetic acid against Escherichia coli O157:H7 over time. Food control. p. . [Online].