Cite
MLA Citation
Roland Wedekind et al.. “Syringol metabolites as new biomarkers for smoked meat intake.” American journal of clinical nutrition, vol. 110, no. 6, 2019, pp. 1424–1433. http://access.bl.uk/ark:/81055/vdc_100126095494.0x000062
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Roland Wedekind et al.. “Syringol metabolites as new biomarkers for smoked meat intake.” American journal of clinical nutrition, vol. 110, no. 6, 2019, pp. 1424–1433. http://access.bl.uk/ark:/81055/vdc_100126095494.0x000062