Wedekind, R., Keski-Rahkonen, P., Robinot, N., Viallon, V., Ferrari, P., Engel, E., Boutron-Ruault, M., Mahamat-Saleh, Y., Mancini, F. R., Kühn, T., Johnson, T., Boeing, H., Bergmann, M., Karakatsani, A., Trichopoulou, A., Peppa, H., Agnoli, C., Santucci de Magistris, M., Palli, D., Sacerdote, C., Tumino, R., Gunter, M. J., Huybrechts, I., & Scalbert, A. (2019). syringol metabolites as new biomarkers for smoked meat intake. American journal of clinical nutrition, 110(6), 1424–1433. http://access.bl.uk/ark:/81055/vdc_100126095494.0x000062