Cite
HARVARD Citation
Wedekind, R. et al. (2019). Syringol metabolites as new biomarkers for smoked meat intake. American journal of clinical nutrition. 110 (6), pp. 1424-1433. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wedekind, R. et al. (2019). Syringol metabolites as new biomarkers for smoked meat intake. American journal of clinical nutrition. 110 (6), pp. 1424-1433. [Online].