Cite
MLA Citation
Feng Ming Chian et al.. “Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis.” Lebensmittel-Wissenschaft + Technologie =, vol. 103, 2019, pp. 253–259. http://access.bl.uk/ark:/81055/vdc_100077368126.0x00005e